Artikel mit dem Tag "Thai-herbs"



Delicious herbs for connoisseurs & gourmet. The herbs and the good taste come directly from our garden and refine each dish with intensive and delicious notes. Our passion are herbs, which we brings to the kitchen every morning from our herbgarden. Again and again gourmets and connoisseurs praise our quality. Coriander leaves resemble European parsley leaves in a number of ways: They have similar shape and are both best used raw, as the flavour vanishes after prolonged cooking.

Herbs from Thailand · 2017/01/23
Herbs in the Thai Kitchen The harmonization of tastes, the diversity of Thai food, and the many of Thai-herbs are a priceless heritage that belongs not only to Thai people but also to all people in the world. Herbs are a great addition to food, not just because they add special flavor and spicy taste to our food, but also contain many anti-microbial substances that help keep our food protected from these agents. In general, herbs are employed in small amounts while preparing recipes but fresh.

Herbs from Thailand · 2017/01/19
Growing your own Culantro. The best time you plant after frost in the spring, then you can pick individual leaves until summer’s long days. Culantro, will grow out of its rosette, stretching upward with a fast-growing stalk that will bloom and set seeds. If the seeds are allowed to drop into the soil, it may re-seed. Your best is to grow it in early spring and cut off the flower stalk in order to encourage continued leafy growth, rather than flowers.

Herbs from Thailand · 2017/01/19
Thai coriander and the Thai cuisine. Coriander leaves resemble European parsley leaves in a number of ways: They have similar shape and are both best used raw, as the flavour vanishes after prolonged cooking. Few recipes boil either of these herbs, but there is again the coincidence the parsley is often used in European broth recipes, usually in the form of bouquet garni, and this finds a sibling in the South Indian spice broth rasam, where coriander leaves are boiled.

The mysterious Thai flair  with soothing rice bran oil.  Rice bran oil make your skin look  younger and fresher.
Natural soaps · 2016/12/26
The mysterious Thai flair with soothing rice bran oil. Rice bran oil make your skin look younger and fresher. Rice bran oil Rice bran oil is the oil extracted from the hard outer brown layer of rice after chaff (rice husk). It is notable for its high smoke point of 232 °C (450 °F) and its mild flavor, making it suitable for high-temperature cooking methods such as stir frying and deep frying. It is popular as a cooking oil in several Asian countries, including Bangladesh, Japan, India and...

Pamper your skin with this softly-exfoliating, refreshing cucumber soap.     Cucumber soap is cooling, invigorating and leaves fresh scent on the skin.
Natural soaps · 2016/12/21
Pamper your skin with this softly-exfoliating, refreshing cucumber soap. Cucumber soap is cooling, invigorating and leaves fresh scent on the skin. Cucumber (Cucumis sativus) is a widely cultivated plant in the gourd family, Cucurbitaceae. It is a creeping vine that bears cucumiform fruits that are used as vegetables. There are three main varieties of cucumber: slicing, pickling, and seedless. Within these varieties, several cultivars have been created. In North America, the term "wild...

Why Papaya soap Is Great For You - Antiseptic care for impure skin.
Natural soaps · 2016/12/15
Why Papaya soap Is Great For You - Antiseptic care for impure skin. Papaya The papaya (from Carib via Spanish), papaw, or pawpaw is the plant Carica papaya, one of the 22 accepted species in the genus Carica of the family Caricaceae. It is native to the tropics of the Americas, perhaps from southern Mexico and neighboring Central America. It was first cultivated in Mexico several centuries before the emergence of the Mesoamerican classical civilizations. Nutrition In a 100 gram serving, papaya...