If you’re a fan of Thai milk tea, Cha Tra Mue is a brand you’ll recognise. Cha Tra Mue a brand for fans of Thai iced tea!
Cha Tra Mue – Number One Brand Rose Tea.
Item number: 06062018-14-47
Package: Rose tea mix 150 g in the bag.
Number One Brand’s Thai Tea popular in Thailand and around the world.
Its unique flavor, superb aroma and refreshing taste with benefit of rose tea:
Add hot water 250-300 ml per 1 teabag. Let it sit about 3-5 minutes then remove the teabags.
You could choose to drink hot/cold and with/without sugar.
85% tea leaves
14.5% roses petals
Natural identical taste
Cha Tra Mue Rose Tea - A New Tea Trend In Thailand
Thai tea, or Cha-Yen, is a favorite of many people around the world. The aroma of the red tea leaves mixed with the creamy and sweetness of milk, creating one of the most refreshing drinks that everyone can enjoy.
No matter where you go in Thailand, from a street side hawker to upscale hotels, you can find Thai Tea. Cha Tra Mue have been working on building its brand to accommodate the newer generation of consumers.
Not just a pretty drink, the rose in the tea comes packed with benefits according to Cha Tra Mue. Apparently, some of the benefits of rose include detoxification, laxative effects for those with constipation and weight loss.
What is the exceptional of the Rose Tea? Yes it is pink, it is cute, and it came out on Valentine’s Day. The brand of over 70 years has finally found its place in the hearts of Thai people.
If you’re a fan of Thai milk tea, Cha Tra Mue is a brand you’ll recognise.
Cha Tra Mue a brand for fans of Thai iced tea!
Is green tea really healthy?
The plant Camellia sinensis yields a variety of white, green and black tea. Tea is one of the most widely consumed beverages in the world for enjoyment and health. In general, green tea has been found to be superior to black tea in terms of health benefits. The major components of interest are the polyphenols which are responsible for the antioxidant and other health benefits of green tea.
Is green tea healthier than black tea?
The processes used in the manufacture of black tea are known to decrease levels of the monometric catechins to a much greater extent than the less severe conditions applied to other teas. Much depicting the health benefits of green tea for different types of cancer, heart disease, liver disease and more.
The Asians also swear by the anti-wrinkle effect of green tea. In order not to destroy the effect them later, green tea should be doused with hot, not boiling water. Then the drink tastes less bitter.
Which sugar to use?
In the tea does not belong white sugar, but only brown sugar. The white sugar crystallizes and changes the taste, while the brown one stabilizes and neutralizes the aroma, also honey can be used for the tea.
Package: 50 teabags (125 grams)
Teabags size: 2.5 g x 50 teabags
Shelf life: 2 years after production.
Just add hot water 250-300 ml per 1 teabag. Let it
sit about 3-5 minutes then remove the teabags.
After that, add sugar for making Thai Black Tea or add condensed milk/sugar for making Thai Milk Tea.
Thai Tea Extra Gold is a premium Tea which is carefully examined and taste tested by our master tea blender to ensure the premium brewing experience is applied on this top grade leaflet. The blend has undergone a stringent process to bring out its characteristic aroma and distinctive taste.
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Delivery time 1 - 2 weeks
This information is only valid for deliveries to Austria and Germany.
For deliveries to other countries, the duration may vary.
Where is my order?
Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five-ounce (150 ml) cup, should be used. With very high-quality teas like Oolong, more than this amount of leaf is used, and the leaf is steeped multiple times for short durations.
Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds. In general, lower-quality green teas are steeped hotter and longer, whereas higher-quality teas are steeped cooler and shorter. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality, because it will result in the release of an excessive amount of tannins. High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical. The steeping technique also plays a very important role in avoiding the tea developing an overcooked taste. The container in which the tea is steeped or teapot should also be warmed beforehand so that the tea does not immediately cool down. It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.
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