This unfermented tea that retains many of its naturally-occurring vitamins and minerals.
TEA FROM NORTH THAILAND > AUTHENTIC GREEN TEA > TEATIME
Delivery time 1 - 2 weeks.
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Green Tea from northern Thailand
From the lush, mist-enshrouded hillsides of northern Thailand comes green tea: a drink whose distinctive flavour and versatility make it a popular choice around the world. Immediately after being picked, green tea leaves are treated to stop the natural process of oxidisation. Japanese green tea is steamed, while Chinese green tea is traditionally pan roasted. The result is an unfermented tea that retains many of its naturally-occurring vitamins and minerals.
Brewing and serving:
Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five-ounce (150 ml) cup, should be used. With very high-quality teas like Oolong, more than this amount of leaf is used, and the leaf is steeped multiple times for short durations.
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