What are thai herbs & seeds?
Of course herbs from Thailand - The Thai cuisine has the reputation of being one of the best cuisines in the world. This is characterized in particular by their fresh, healthy ingredients, fresh herbs, gentle preparation and not least by their sharpness.
The Thais love the food spicy. The term "sharp" is really to be taken seriously in its meaning. Thai dishes are often seasoned with chili and curries and flavored with ginger and spices, but most important is the harmony of the cooking ingredients.
Thai herbs the full taste of nature.
Thai herbs with intensively taste and are lasted for a long time. We are always impressed by the variety of herbs in nature. If you buy herbs, of course you want natural products. With Marketplace3000 you will find herbs from Thailand for their quality we guarantee. Our range of fine herbs online is the ideal supplement, because fresh herbs are not always available. We provide you with the finest dried herbs in our herb shop. Our herbal online shop offers you many benefits.
Thai herbs with intensively taste and are lasted for a long time.
Item number: 14062019-09-52
This cousin of ginger is prized in Thai cusine for its extraordinary citrus-like flavor in soups and its burst of herbal heat in curry pastes. In its fresh form, its color ranges from delicate ivory to warm brown, depending on its exact variety and age. Round and plump with lots of thumb-like protrusions, it's always encircled with dark rings along the rounded chunks.
Kaffir lime leaves with a GAP certificate.
The glossy, dark green leaves of the kaffir lime tree have a unique double leaf shape and a floral-citrus aroma. Grown in Southeast Asia and Hawaii, the kaffir lime tree produces small, pear-shaped citrus fruit with a skin that is bright yellow-green, bumpy and wrinkled. Dried kaffir lime rind and leaves can be found in Asian markets. Fresh leaves, which have a more intense aroma, are sometimes also available.
An herb with long, thin, gray-green leaves and a woody scallionlike base with a sour-lemon flavor and fragrance. Citral, an essential oil, gives lemon grass its sour-lemon flavor and fragrance. The tender inner core is chopped, like scallions, and used in Thai and Vietnamese dishes. The tough outer parts can be used to flavor soups and teas.
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The Thai cuisine has the reputation of being one of the best cuisines in the world. This is characterized in particular by their fresh, healthy ingredients, fresh herbs, gentle preparation and not least by their sharpness. Thai dishes are often seasoned with chili and curries and flavored with ginger and spices, but most important is the harmony of the cooking ingredients.
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