Expect a blue miracle - Butterfly Pea Tea

Expect a blue miracle - Butterfly Pea Tea.

Five to six blossom per cup are infused with hot water. Then let it steep for five to eight minutes. The result is a beautiful cobalt blue. Cooled and refined with a little honey, mint, passion fruit or ginger, the "Butterfly Pea Flower Tea" becomes a refreshing summer drink.

Expect a blue miracle - Butterfly Pea Tea

Butterfly Pea Flower Tea 25 g

Butterfly Pea Flower Tea is the in-drink of summer!

Item number: 01082019-16-30

 

Blue Tea - 100% Butterfly Pea Flower Tea

  • 100% pure butterfly pea tea
  • Whole blossoms from natural cultivation in northern Thailand,
  • mild in taste - rich blue color,
  • the tea is an integral part of Ayurvedic healing,
  • high in anthocyanin antioxidants; and of course caffeine-free,
  • versatile, as a tea, soft drink or cocktail,
  • can be served with honey or lemon.

Five to six blossom per cup are infused with hot water. Then let it steep for five to eight minutes. Expect a blue miracle - Butterfly Pea Tea. Cooled and refined with a little honey, mint, passion fruit or ginger, the "Butterfly Pea Flower Tea" becomes a refreshing summer drink.

 

Butterfly Pea Flower Tea Butterfly Pea Flower Tea ist das In-Getränk des Sommers! Ayurveda und die asiatische Kultur erleben derzeit eine Renaissance, die im wahrsten Sinne des Wortes auch langsam uns im Westen erreicht. In der Heilkunst rund um Kräuter und Tees, kommt auch der blaue Butterfly Pea Blumentee zum Einsatz. Fünf bis sechs Blüten pro Tasse werden mit heißem Wasser aufgegossen. Danach fünf bis acht Minuten ziehen lassen. Das Ergebnis ist ein wunderschönes Kobaltblau. Abgekühlt und mit etwas Honig, Minze, Passionsfrucht oder Ingwer verfeinert, wird der „Butterfly Pea Flower Tea“ zum erfrischenden Sommerdrink.

7,90 €

  • 0,09 kg
  • Available / verfügbar / 可用的
  • 6 - 10 Days delivery time - working days / Tage Lieferzeit / 天数交货时间

Butterfly Pea Flower Tea

Butterfly Pea Flower Tea, commonly known as blue tea, is a caffeine-free herbal tea made from a brew or infusion of the petals or even the whole flower of the Clitoria ternatea plant.

 

Origin

Butterfly pea flower tea has been brewed for centuries but has only recently been introduced to tea drinkers outside of the indigenous region. The taste of the tea is described as "earthy and woody" - more like a fine green tea than blue curacao.

 

The bright blue petals of the butterfly pea plant have been used as an ingredient in herbal tea drinks in the region and in cooking for centuries. The blue flower gets its blue color when it is immersed in warm or hot water. This leads to its being used as a coloring agent and adding color to various foods.

 

Popularity and color characteristics

One of the aspects of tea is the fact that the color of the liquid changes depending on the pH of the added substance. For example, if you add lemon juice to tea, the tea will turn purple.

 

In Thailand and Vietnam, the Butterfly PeaTee is mixed with honey and lemon to make a drink that is usually served after dinner or for refreshment in hotels and spas. The tea is used in both hot and cold varieties, with the cold version often mixed with honey, mint, cinnamon, passion fruit, and ginger.

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Expect a blue miracle - Butterfly Pea Tea