Enjoy dried bael fruits as tea
After removing the very hard skin with a knife, the fruit is eaten fresh as fruit. It tastes slightly apple-like, but is quite sour. The juice is processed into desserts, jam or chutney. Fragrant oil can be obtained from blossoms and bark. Fruits, leaves, blossoms and bark are also used medicinally. In Thailand the dried fruits are boiled in water and drunk as tea (Ma Tum tea).
The bael fruits are high in vitamins C, A, B1, B2, carotene, potassium, and calcium and are known for promoting and maintaining a healthy digestive system and preventing constipation. With a high content of vitamin C, Bael helps the body not to catch a cold.
Matum tea is particularly recommended for coughs, bronchitis, colds and flu and is still a real insider tip.
Dried bael fruits
Item number: 05082020-13-26
The bael fruits are high in vitamins C, A, B1, B2, carotene, potassium, and calcium and are known for promoting and maintaining a healthy digestive system and preventing constipation.
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