tea from Northern Thailand

Prepare a beautiful and magical drink.

1. Pour the jasmine butterfly pea tea into a glass with ice and add about 2 teaspoons of lime juice / lemon juice. The blue color then turns magically purple.

2. You can fill the Butterfly Pea Tea with soda or simply with plain water. You can also enjoy the tea hot. Jasmine Butterfly Pea Tea - always a healthy drink.

3. If you like fruity ice tea, you can try the Jasmine Butterfly Pea Tea with honey and / or lemon or with milk. Jasmine Butterfly Pea Tea - the combination of the ingredients results in a pleasantly refreshing drink for the hot summer days.

Butterfly pea tea

A blue drink called nam dok anchan is made in Thailand. In Burmese and Thai cuisine, the flowers are also dipped in dough and fried. Butterfly Pea Flower Tea is made from the Ternatea flowers and dried lemongrass. Jasmine - Butterfly Pea Tee changes color with lemon juice and turns purple.

Traditional medicine

In traditional Ayurvedic medicine, various qualities are attributed to him, including memory improvement, antistress, antidepressant, calming.

Natural antioxidant and soothing effect in diabetes

Clitoria Ternatea extract has the potential to relieve the symptoms of diabetes. It is said to inhibit glycation, i.e. saccharification in the body. The flowers are said to have a strong effect as a natural antioxidant. Antioxidants protect cells from the influence of free radicals.

Preparing the Assam Red Tea

Pour hot boilling water into prepared tea (60g / 1 liter of water). Stir well, cover the lid, and let it sit for 10 - 12 minutes. Filter out tea and add conendensed milk, fresh milk, syrup or sugar of your choice to your liking.

You can drink it with no addition at all, add bubble which has been prepared beforhand. It can be drunk hot or cold. (or add grains such as millet, grass jelly and others)

Assam Tea

Assam tea is a black tea named after the region of its production, Assam, India. Assam tea is manufactured specifically from the plant Camellia sinensis. Assam tea is mostly grown at or near sea level and is known for its body, briskness, malty flavour, and strong, bright colour.

Assam teas, or blends containing Assam, are often sold as "breakfast" teas. For instance, Irish breakfast tea, a maltier and stronger breakfast tea, consists of small-sized Assam tea leaves.

Matcha (Japanese: ground tea) is a powdered green tea that is used in the Japanese tea ceremony. It has an intense green color and a delicate, sweet to slightly bitter taste. The tea contains catechins as well as carotenes and vitamins A, B, C and E.

The green tea intended for Matcha is harvested from tea bushes, which are usually shaded four weeks before harvest. This creates a delicate, dark green leaf. After harvesting, the tea leaves are steamed, dried and, after removing all the coarse leaf vessels, ground into fine powder in stone mills.

Matcha is considered a particularly noble type of tea and is accordingly expensive. The tea should be tightly closed and stored in a cool, dry place.

Ice tea is the

trend of the summer!

Homemade ice tea! The cool summer drinks are quick and easy to prepare, low in calories and the perfect refreshment for those hot days. For tea lovers, as well as for anyone looking for a healthy alternative for the summer.

Have fun preparing and drinking!

Time for iced tea - now is time for Thai Green Ice Tea! Enjoy the cool drink now! Classic tea with high-quality tea extracts and milk!

Mmmhh cool > > >

Cha Tra Mue Rose Tea - A New Tea Trend In Thailand

Thai tea, or Cha-Yen, is a favorite of many people around the world. The aroma of the red tea leaves mixed with the creamy and sweetness of milk, creating one of the most refreshing drinks that everyone can enjoy.

No matter where you go in Thailand, from a street side hawker to upscale hotels, you can find Thai Tea. Cha Tra Mue have been working on building its brand to accommodate the newer generation of consumers.

Not just a pretty drink, the rose in the tea comes packed with benefits according to Cha Tra Mue. Apparently, some of the benefits of rose include detoxification, laxative effects for those with constipation and weight loss.

What is the exceptional of the Rose Tea? Yes it is pink, it is cute, and it came out on Valentine’s Day. The brand of over 70 years has finally found its place in the hearts of Thai people.

If you’re a fan of Thai milk tea, Cha Tra Mue is a brand you’ll recognise.   

Cha Tra Mue a brand for fans of Thai iced tea!

Is green tea really healthy?

The plant Camellia sinensis yields a variety of white, green and black tea. Tea is one of the most widely consumed beverages in the world for enjoyment and health. In general, green tea has been found to be superior to black tea in terms of health benefits. The major components of interest are the polyphenols which are responsible for the antioxidant and other health benefits of green tea.

Is green tea healthier than black tea?

The processes used in the manufacture of black tea are known to decrease levels of the monometric catechins to a much greater extent than the less severe conditions applied to other teas. Much depicting the health benefits of green tea for different types of cancer, heart disease, liver disease and more.

Thai Tea Extra Gold Aroma 50 teabags in Tin Box.

• Package: 50 teabags (125 g) in Tin Package
• Teabags size: 2.5 g x 50 teabags
• Shelf life: 2 years after production.

Original Thai Tea Mix Extra Gold

Just add hot water 250-300 ml per 1 teabag. Let it sit about 3-5 minutes then remove the teabags. After that, add sugar for making Thai Black Tea or add condensed milk/sugar for making Thai Milk Tea.

Thai Tea Extra Gold is a premium Tea which is carefully examined and taste tested by our master tea blender to ensure the premium brewing experience is applied on this top grade leaflet. The blend has undergone a stringent process to bring out its characteristic aroma and distinctive taste.

GREEN TEA FROM NORTHERN THAILAND

From the lush, mist-enshrouded hillsides of north Thailand comes green tea: a drink whose distinctive flavour and versatility make it a popular choice around the world.

Immediately after being picked, green tea leaves are treated to stop the natural process of oxidisation. Japanese green tea is steamed, while Chinese green tea is traditionally pan roasted.