Yellow curry paste is typically milder in terms of spice than the other Thai curry pastes.
THAI CUISINE > THAI HERBS & SPICES > THAI FOOD > ASIAN FOOD > SPICY > THAILAND > CURRY
Ingredients 4 Servings
5 medium regular shallots
10 small heads garlic, unpeeled
3-inch section galangal, peeled and thinly sliced
2-inch section ginger, peeled and thinly sliced
1 generous teaspoon coriander seeds
5 dried red Thai chiles, stemmed and chopped
1 large stalks lemongrass, trimmed,
and cut into thin half-moons
1 tablespoon mild curry powder
2 tablespoons roughly chopped cilantro stems
2 tablespoons Thai shrimp paste
1 1/2 tablespoons salt
Prepping Time: 25 Minutes
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