Masman curry is the most commonly made with beef, but it can also be made with duck or chicken.
Organic Massaman Curry Paste
The World's Most Delicious Food - (Year 2011), voted by CNN
Massaman curry hails from the south of Thailand and is different from other Thai curries because of the Indian influence.
How to use:
Use this warm and flavourful curry paste to create a wonderful chicken, beef or lamb massaman curry, or even a delightful vegetarian curry by adding wheat, gluten or tofu and lots of vegetables.
Working time: approx. 35 min.
Difficulty level: normal
First peel the potato and dice the onion and set aside. Then free the chicken from tendons and cut into small cubes.
Heat the water in a pot and add the Massaman curry paste and stir until it smells. Dice the potatoes and add with the onion cubes. Now bring the sauce to a boil and simmer for about 20 minutes. Then add the nuts. Stir again and finally with sugar and who likes it hotter, season with chili powder.
Serve with rice and sprinkle with cashew nuts.
Ingredient List – Massaman Curry Paste
Net Weight 100g
For 3 - 4 Serving
Organic Curry Paste - Always care for you.
Discover now the culinary world of Thailand with our aromatic spices and organic curry pastes!
For processing only spices, which are maintained under constant loving supervision, harvested and immediately processed very gently.
Delivery time 1 - 2 weeks.
Only valid for deliveries to Europe and USA.
For deliveries to other countries, the time may vary.
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