Green Curry Paste is added to chicken or other meats, as well as seafood, noodles, vegetables,
GREEN CURRY PASTE > HERBAL FROM THAILAND > SPICES > ASIAN FOOD > THAI CULINARY
Net Weight 100g. For 3 - 4 Serving
Organic Curry Paste - Always care for you.
Discover now the culinary world of Thailand with our aromatic spices and organic curry pastes!
For processing only spices, which are maintained under constant loving supervision, harvested and immediately processed very gently.
Delivery time 1 - 2 weeks.
Only valid for deliveries to Europe and USA.
For deliveries to other countries, the time may vary.
Organic Green Curry Paste with Coconut Cream & Sweet Basil Leaves
( A Legend of All Time Favorite Thai Curry )
Green curry is a variety of curry in Thai cuisine. The name "Green" curry derives from the color of dish. Green curry tends to be as hot as Red curry or hotter.
How to use:
Thai green curry can be made with all kinds of meat. The more popular ones are made with chicken, meatballs and pork. This dish is usually eaten with rice as part of a wide range of dishes in a meal. It can also be served with roti, an Indian style flatbread.
Working time: approx. 30 min.
Difficulty level: easy
Heat water in a saucepan, add curry paste, stir well. Add the diced meat (chicken or pork meat). Add aubergine pieces (small cubes), simmer on medium heat for about 15 - 20 minutes and let reduce slightly. Add mint leaves 5 minutes before the end. Who likes it, can add a few cashew nuts.
Side dish: Thai scented rice.
Ingredient List – Green Curry Paste
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