How to make an iced green tea latte
Original Thai Green Tea Mix Cha tra mue Brand. With its unique superior flavour,
Make an iced green Tea latte - Bag
Thai tea mix cha tra mue - Green tea
Item number: 14112018-07-47
Cha Tra Mue Brand’s Green Tea is exclusively grown & harvest from the cool mountains in northern Thailand. Traditionally picked by hands and blended by our tea masters, the tea releases an elegant aroma along with a sweet taste and pleasant flavor.
Thai Ice Tea Blend Green Tea, 400g bag. Traditional Thai Ice Tea Mix, the characteristic Ice Tea in Thailand, based on a lightly sweetened Thai green tea mix, for easy do-it-yourself preparation at home
Net Weight: 400g
- 0,45 kg
- Available / verfügbar / 可用的
- 6 - 10 Days delivery time - working days / Tage Lieferzeit / 天数交货时间
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Brewing and serving
Steeping is the process of making a cup of tea; it is also referred to as brewing. In general, two grams of tea per 100 ml of water, or about one teaspoon of green tea per five-ounce (150 ml) cup, should be used. With very high-quality teas like Oolong, more than this amount of leaf is used, and the leaf is steeped multiple times for short durations.
Green tea steeping time and temperature varies with different tea. The hottest steeping temperatures are 81 to 87 °C (178 to 189 °F) water and the longest steeping times two to three minutes. The coolest brewing temperatures are 61 to 69 °C (142 to 156 °F) and the shortest times about 30 seconds. In general, lower-quality green teas are steeped hotter and longer, whereas higher-quality teas are steeped cooler and shorter. Steeping green tea too hot or too long will result in a bitter, astringent brew, regardless of the initial quality, because it will result in the release of an excessive amount of tannins. High-quality green teas can be and usually are steeped multiple times; two or three steepings is typical. The steeping technique also plays a very important role in avoiding the tea developing an overcooked taste. The container in which the tea is steeped or teapot should also be warmed beforehand so that the tea does not immediately cool down. It is common practice for tea leaf to be left in the cup or pot and for hot water to be added as the tea is drunk until the flavor degrades.
Cha Tra Mue Brand’s Green Tea is exclusively grown & harvest from the cool mountains in northern Thailand.Traditionally picked by hands and blended by our tea masters, the tea releases an elegant aroma along with a sweet taste and pleasant flavor.
Thai Ice Tea Blend Green Tea, 400g bag. Traditional Thai Ice Tea Mix, the characteristic Ice Tea in Thailand, based on a lightly sweetened Thai green tea mix, for easy do-it-yourself preparation at home.
Green Tea is best served with milk that can be savored either hot or cold. In Thailand, this tea is mostly served as iced tea, either pure and some additionally stirred-in sugar, or mixed with sweetened condensed milk. The traditional Thai green tea mixure can also be enjoyed as freshly brewed hot green tea.
Preparing iced Tea:
1,) Add 2 teaspoons of the Thai Green Tea Mix to 1 cup of boiling water.
2,) Drain out Tea Mix with a strainer.
3,) Add 2 -3 teaspoons of sugar or to liking or as in Thailand usual, add sweetened condensed milk.
Stir well and serve with ice. For lemon iced tea serve with a slice of lemon.
How to make an iced green tea latte
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