Asian Cuisine - Tom Yum Paste


Thai Cuisine - Tom Yum Paste

Organic Tom Yum Paste


Net Weight  100g

For  3 - 4 Serving

Organic Tom Yum Paste - Always care for you.
Discover now the culinary world of Thailand with our aromatic spices and organic curry pastes!
For processing only spices, which are maintained under constant loving supervision, harvested and immediately processed very gently.

This product contains fresh material from Thailand. It is produced from natural ingredients that are organically grown, no any chemical material and farmed using sustainable metho

3,50 €

  • 0,15 kg
  • verfügbar / available
  • 6 - 10 Werktage / working days

Organic Tom Yum Paste with Coconut Cream & Kaffir Lime Leaves

Most Well Known Thai Hot & Sour Soup


How to use:

Tom yum works wonder with all type of chicken, fish, seafood and mushrooms. You will enjoy the authentic Thai taste, which is a sumbination of savoury taste and abundance of Thai herbs.

Organic Tom Yum Paste with Coconut Cream & Kaffir Lime Leaves




  • 12 medium or 8 large shrimps, raw, shells left on or removed.
  • Tom yum paste (available at Marketplace3000)
  • 300 ml of water
  • Mushrooms, shiitake or your favorite mushrooms.
  • Cherry tomatoes
  • fresh coriander
Organic Green Curry Paste with Coconut Cream & Sweet Basil Leaves.


Working time: approx. 30 min. 

Difficulty level: easy

Heat water in a pot, add tom yum paste, stir well. Add mushrooms and onion and continue lightly boiling another 5 minutes. Add shrimp and cherry tomatoes. Cook 3 - 4 minutes, or until shrimp are pink and plump. If you want spice, add fresh chili, or chili flakes. If too sour for your taste, add a little brown sugar. Serve with fresh coriander sprinkled over, and Enjoy!


Tom Yum Goong is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Thai's don't eat as an individual bowl of soup, it's a communal dish that goes together with other dishes and eaten with rice.


Ingredient List – Tom Yum Paste

  1. Chilli 25.00%
  2. Lemongrass 23.00%
  3. Galangal 17.00%
  4. Salt 11.60%
  5. Sugar 10.00%
  6. Water 10.00%
  7. Coconut cream 3.00%
  8. Citric acid (E330) 0.40%