Tom Yum Paste, you have to try it!

Organic Tom Yum Paste with Coconut Cream & Kaffir Lime Leaves

Most Well Known Thai Hot & Sour Soup

Organic Tom Yum Paste with Coconut Cream & Kaffir Lime Leaves

Most Well Known Thai Hot & Sour Soup

 

Descriptions:

Tom Yum is a spicy-sour soup and has been popular around the world. The version of the dish most popular among Tom Yum soup lovers is made with prawn.

 

How to use:

Tom yum works wonder with all type of chicken, fish, seafood and mushrooms. You will enjoy the authentic Thai taste, which is a sumbination of savoury taste and abundance of Thai herbs.

 

Ingredients:

  • 12 medium or 8 large shrimps, raw, shells left on or removed.
  • Tom yum paste (available at Marketplace3000)
  • 300 ml of water
  • Mushrooms, shiitake or your favorite mushrooms.
  • Cherry tomatoes
  • fresh coriander
Organic Green Curry Paste with Coconut Cream & Sweet Basil Leaves.

Preparation:

Working time: approx. 30 min. 

Difficulty level: easy

Heat water in a pot, add tom yum paste, stir well. Add mushrooms and onion and continue lightly boiling another 5 minutes. Add shrimp and cherry tomatoes. Cook 3 - 4 minutes, or until shrimp are pink and plump. If you want spice, add fresh chili, or chili flakes. If too sour for your taste, add a little brown sugar. Serve with fresh coriander sprinkled over, and Enjoy!

Notes

Tom Yum Goong is a Thai soup that's meant to be eaten with a variety of other Thai dishes. Thai's don't eat as an individual bowl of soup, it's a communal dish that goes together with other dishes and eaten with rice.

 

Ingredient List – Tom Yum Paste

  1. Chilli 25.00%
  2. Lemongrass 23.00%
  3. Galangal 17.00%
  4. Salt 11.60%
  5. Sugar 10.00%
  6. Water 10.00%
  7. Coconut cream 3.00%
  8. Citric acid (E330) 0.40%